Brussels in a blanket with mustard aioli
Baby chicken pot pies with cheddar whipped cream
Apples on horseback, apples wrapped in pancetta with manchego
Avocado & pomegranate wontons
Pear chips with whipped goat cheese & toasted pine nuts
Blood orange & fire cracker shrimp
Shaved filet with gorgonzola cream on a smashed potato
Butternut squash pies with ricotta salata & fried sage
Parmesan crusted shrimp with kale stem pesto
Buffalo cauliflower with blue cheese aioli
Pretzel bites with local beer cheese
Ahi tuna tartare tacos with pomegranate, siracha aioli on homemade wonton shell
Chicken & dumplings, ricotta gnocchi with herbed chicken gravy
Cocoa braised short ribs, parsnip puree with roasted baby carrots
Hanger steak with kale chimichurri, scalloped potatoes
Herb roasted chicken over stewed mirepoix & sherried mushrooms
Seared scallops, watercress broth & sun choke mash
Osso bucco, herbed gremolata, cauliflower & carrot mash, blood orange coulis
Root vegetable & cod fish curry stew
Butternut squash Alfredo with crispy prosciutto & fried sage
Prosciutto wrapped chicken stuffed with mozzarella & sage
Seared wild salmon, stewed French lentils with carrots, celery & onion
