Catering Services Menu
Serving Fairfield, Westport, CT & Beyond
Interested in professional catering services that will add something special to your next event? At Herbaceous Catering Co. our menu options are always made with fresh natural ingredients. That means we take into account the type of produce available during and flavors associated with different times of the year. Below you’ll find our seasonal offerings for Autumn & Winter. Call now to plan your catering services in the Westport and Fairfield, CT area.
Brussels in a blanket with mustard aioli
Baby chicken pot pies with cheddar whipped cream
Apples on horseback, apples wrapped in pancetta with manchego
Avocado & pomegranate wontons
Pear chips with whipped goat cheese & toasted pine nuts
Blood orange & fire cracker shrimp
Shaved filet with gorgonzola cream on a smashed potato
Butternut squash pies with ricotta salata & fried sage
Parmesan crusted shrimp with kale stem pesto
Buffalo cauliflower with blue cheese aioli
Pretzel bites with local beer cheese
Ahi tuna tartare tacos with pomegranate, siracha aioli on homemade wonton shell
What to Look for with Catering Services
It’s all in the details. Every little thing makes a big difference in pulling off a spectacular event, so look for a caterer who is detail-oriented. Timeliness of delivery is crucial as well. Obviously, dinner can’t arrive too late, but a prematurely early drop-off also isn’t ideal because the food will sit out and have chance to cool down. Lastly, a catering service’s professionalism in appearance and character go a long way. Make sure the caterer you hire is friendly and creative, enjoys working with people, listens well, promptly returns phone calls, leaves opportunities to fix any mistakes, and is dedicated to total customer satisfaction.
Chicken & dumplings, ricotta gnocchi with herbed chicken gravy
Cocoa braised short ribs, parsnip puree with roasted baby carrots
Hanger steak with kale chimichurri, scalloped potatoes
Herb roasted chicken over stewed mirepoix & sherried mushrooms
Seared scallops, watercress broth & sun choke mash
Osso bucco, herbed gremolata, cauliflower & carrot mash, blood orange coulis
Root vegetable & cod fish curry stew
Butternut squash Alfredo with crispy prosciutto & fried sage
Prosciutto wrapped chicken stuffed with mozzarella & sage
Seared wild salmon, stewed French lentils with carrots, celery & onion
