Genee Habansky has been cooking for her loved ones for a long time. She started her career at The Natural Gourmet Institute studying healthful and healing cuisine. Once graduated, she began to intern under Jon Vaast at The Dressing Room in Westport, CT. This developed into a deep love for seasonal and local cuisine. Other restaurants she’s worked in include Paganos Seafood, Heirloom, Walrus + Carpenter and Centro. Through this time she developed skills in both front and back of the house. Her culinary inspirations are Alice Waters, Dan Barber, Thomas Keller and local chef Karen Gosselin.
Wedding Catering in Westport & Fairfield, CT
Herbaceous Catering offers unique wedding catering, dinner party catering, and more for events in the Westport and Fairfield, CT area. Our produce is always local and fresh, while our recipes are built on family traditions. We have developed specific menus for spring & summer or fall & winter using ingredients that are in season at those times. This helps your event match the mood of the season as well. Contact us today for catering services unlike any other!