Herbaceous was born from a simple love of food. We bring people together, through seasonal and local ingredients, by creating a sublime dining experience.

The Chef

Genee Habansky has been cooking for her loved ones for a long time. She started her career at The Natural Gourmet Institute studying healthful and healing cuisine. Once graduated, she began to intern under Jon Vaast at The Dressing Room in Westport, CT. This developed into a deep love for seasonal and local cuisine. Other restaurants she’s worked in include Paganos Seafood, Heirloom, Walrus + Carpenter and Centro. Through this time she developed skills in both front and back of the house. Her culinary inspirations are Alice Waters, Dan Barber, Thomas Keller and local chef Karen Gosselin.

Catering Services for Westport & Fairfield, CT

Herbaceous Catering Co. offers unique wedding catering, dinner party catering, and more for events in the Westport and Fairfield, CT area. Our produce is always local and fresh, while our recipes are built on family traditions. We have developed specific menus for spring & summer or fall & winter using ingredients that are in season at those times. This helps your event match the mood of the season as well. Contact us today for catering services unlike any other!

Make Your Event a Big Hit with our Dinner Party Catering

A lot goes into planning an event. Let us take some of the work off your hands. Our team works hard to provide quality menu options when it comes to our catering services. From large gatherings to intimate dinner parties, we can assist! Call us today to discuss your catering service needs in the Westport and Fairfield, CT areas!


Let us get fresh with you! Call us at (203) 581-0661 or follow the button below to book your catering services!

Herbaceous Catering Co.
by Chef Genee Habansky
77 Seaview Terrace
Bridgeport, CT 06605