Herbaceous was born from a simple love of food. We bring people together, through seasonal and local ingredients, by creating a sublime dining experience.

The Chef

Genee Habansky has been cooking for her loved ones for a long time. She started her career at The Natural Gourmet Institute studying healthful and healing cuisine. Once graduated, she began to intern under Jon Vaast at The Dressing Room in Westport, CT. This developed into a deep love for seasonal and local cuisine. Other restaurants she’s worked in include Paganos Seafood, Heirloom, Walrus + Carpenter and Centro. Through this time she developed skills in both front and back of the house. Her culinary inspirations are Alice Waters, Dan Barber, Thomas Keller and local chef Karen Gosselin.


Let us get fresh with you!

Herbaceous Catering Company
by Chef Genee Habansky
77 Seaview Terrace
Bridgeport, CT 06605