Tuna tartare, pickled mustard seed, chives, spanish olive oil

Tempura fried goat cheese with honey

Crab beignets with dill tarter

Pea & lemon arancini, carrot butter

Shitake mushroom satay, coconut peanut sauce

Hassle-back new potatoes, creme fraiche & caviar

Edible bread spoon, pea puree, pickled radish & feta

Pea & ricotta dumplings, ramp pesto

Popcorn beets, thai yellow curry

Proscuitto & nectarine maki rolls, wasabi aioli

Braised pork belly & balsamic rhubarb spoon

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

Seared sea bass, roasted new potatoes, sweet pea sauce, red pepper coulis & buerre blanc

Spice roast chicken over cucumber & rhubarb salsa

Cod Scarpielleo, over sweet pea, preserved cherry peppers, chorizo & tomato butter

Salmon over green risotto, balsamic roasted grapes, toasted pine nuts

Skirt steak, scallion chimi churri, roasted new potatoes

Shrimp & grits, pork belly lardon, jalepeno buerre blanc

Salmon, raspberry mustard glaze, roasted beets, radishes, carrot puree

Char over pork belly & corn succotash with thyme & pearl onions

Ancient grain risotto with spring vegetables & tomato butter

Strip steak, Griddles ramps over cheddar polenta

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

Brussels in a blanket with mustard aioli
Baby chicken pot pies with cheddar whipped cream

Apples on horseback, apples wrapped in pancetta with manchego

Parmesan taco carpaccio, shaved filet, caper onion gremolata

Lamb & potato pancake, carrot butter & carrot stem pesto

Shaved filet with horseradish cream on a smashed potato

Prosciutto wrapped delicata squash, chili oil & saba

Braised pork belly spoon with apple butter

Buffalo cauliflower with blue cheese aioli

Fried oyster with pork belly & sage, creamed Florentine

Pear chips, whipped goat cheese & toasted pine nuts

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

Scallops over goat cheese polenta & balsamic roasted beets

Tomato braised short ribs, carrot polenta & roasted kale

Lamb chops, kale pesto, horseradish potato mash

Sure & Turf, lobster, filet, kale & potato puree, bernaise, crispy potatoes

Seared scallops, watercress broth & sun choke mash

Tea smoked salmon, kale puree, roasted new potatoes & fuji apple slaw

Beet gnocchi, goat cheese béchamel

Butternut squash Alfredo with crispy prosciutto & fried sage

Prosciutto wrapped cod, cauliflower & white bean puree, white bean & sun-dried tomato succotash

Seared strip, crispy sun chokes, creamed kale

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness